Koushary (kouchary)
Koushary (kouchary)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, koushary (kouchary). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

Koushary (kouchary) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Koushary (kouchary) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have koushary (kouchary) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Koushary (kouchary):
  1. Prepare Kg spaghetti small
  2. Prepare 750 grams rice
  3. Make ready 250 grams poetry
  4. Get 1 cup minced garlic
  5. Make ready G cup onion dryer
  6. Prepare 1 cup oil
  7. Get X cup chopped tomato
  8. Get P tablespoon sauce
  9. Take 1 tablespoon dried red pepper
  10. Take Salt to Alachtaaj
  11. Take 1 tbsp coriander
  12. Prepare 1 large spoonful of green cumin

It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street. Koshary is a traditional Egyptian meal that consists of a strange combination of macaroni, spaghetti, rice, black lentils, chick peas, garlic sauce and a spicy tomato chili sauce, all. Koshary, also Kushari, and Koshari and , is Egypt's national dish and a widely popular street For faster navigation, this Iframe is preloading the Wikiwand page for Koshary. Ahmed Abdel Monem Koushary - Al Nasr Lel Taa'den SC, Goldi, Al-Masry Club, Neuchâtel Xamax FC, Al-Ahly.

Steps to make Koushary (kouchary):
  1. First, attend sauce In a deep vocals keep the oil
  2. Then the onion
  3. And garlic, then toss well over high heat,,,
  4. Add the tomatoes, coriander, cumin and salt,,Leave it sealed until cooked well on the backburner
  5. In another pot on the fire is put chickpeas in cold water with salt and Boil over medium heat mg add a pinch of dried onions
  6. Above Jeril starchy onions section, inside the oven until it becomes so with very little oil
  7. Boil the lentils dark color in the water and salt from the water and then dried
  8. Cooked rice in the normal way to dry from the water
  9. Pasta should be cooking another dish Kosheri equipment to climb the normal way in just water and salt
  10. Mixed rice with PASTA in a deep PLATE & add TO them tomato sauce with red hot chili sauce with others things

Ahmed Abdel Monem Koushary - Aswan, Al Nasr Lel Taa'den SC, Goldi, Al-Masry Club, Neuchâtel Xamax FC, Al-Ahly. The koshary has a nuttier, more peppery taste than those in Zamalek, and is quite delicious." Useful recommendation? Travel guide resource for your visit to Koshary. Discover the best of Koshary so you can plan your trip right. How to make koushary step by step Arabic foodCooking with Sal.

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