Fruit Tart
Fruit Tart

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fruit tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fruit Tart is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fruit Tart is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fruit tart using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Tart:
  1. Prepare 1 Tart Crust
  2. Take Crème d'amande (Tart Filling)
  3. Prepare 30 grams Butter
  4. Make ready 30 grams Powdered sugar
  5. Make ready 30 grams Almond powder
  6. Get 30 grams Egg
  7. Get 35 grams Custard Cream
  8. Prepare Custard Cream (for icing)
  9. Take 100 ml Milk
  10. Prepare 30 grams Sugar
  11. Take 1 Egg yolk
  12. Get 10 grams Cake flour
  13. Get 40 grams Heavy Cream
  14. Prepare Decorations:
  15. Take 1 Use your favorite fruits. This time, I used 1 each of an orange, kiwi, and banana, 10 strawberries, a little bit of apple, blueberries, and raspberries)
Instructions to make Fruit Tart:
  1. First make the crust according to. - - https://cookpad.com/us/recipes/145293-delicious-pate-sucree
  2. Make the tart filling. Add butter, sugar, eggs, and almond powder to a bowl, in that order. Cover with plastic wrap and refrigerate for 1 hour.
  3. Make the Custard Cream. In a bowl, add egg yolks, sugar, and flour, and mix.
  4. Warm milk in a pan, then add the mixture in Step 3. Use a tea strainer and strain the mixture back into the sauce pan. Turn the heat to medium.
  5. Keep stirring until it hardens. It's difficult to describe, but it should feel stiff when stirred.
  6. After hardening, it will become sticky and loose. At this point, remove from heat.
  7. Place in a shallow container, cover with plastic wrap and quickly chill in the refrigerator for 20 minutes. When chilled, strain through a sieve (this will make it smooth).
  8. Take 35 g of custard and add to the filling. Spread the mixture evenly in the crust.
  9. Bake for 35-40 minutes at 340°F/170°C. When cooked through, remove from the oven and cool completely.
  10. Whip the remaining custard with heavy cream until peaks form. Place in a pastry bag.
  11. Pipe the cream in a 1 cm diameter, circling the top of the tart. Dust the edges with powdered sugar.
  12. Cut the fresh fruit in various sizes and arrange on top.
  13. Brush the fruits with nappage pastry glaze and it's done.
  14. I made this with a generous amount of strawberries. Try when strawberries are cheap.

So that’s going to wrap it up for this special food fruit tart recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!