Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, succotash with a twist ;). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. Native Americans were the first to cook the dish succotash, which features sweet corn with lima beans.
Succotash with a twist ;) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Succotash with a twist ;) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Succotash with a twist ;):
- Get 4 sweet corn cobs, shucked
- Prepare 1/2 green bell pepper, diced
- Make ready 1/2 red bell pepper, diced
- Prepare 1/2 yellow bell pepper, diced
- Prepare 1/2 orange bell pepper, diced
- Make ready 2 carrots, diced
- Take 10 string beans, diced
- Take 1 cup lima beans (substitute: kindney beans), cooked
- Take 1 cup peas (green and/or white), cooked
- Make ready 1 large tomato, deseeded and diced
- Prepare 5 clove garlic, minced
- Take 1 tbsp olive oil, extra virgin
- Get salt
- Make ready freshly ground black pepper
- Prepare red chilli flakes
- Make ready 1 tsp lime juice
- Get 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Prepare 1 bunch parseley, finely chopped
- Prepare 1 large zucchini, diced
- Get garnish
- Get 1 piece cabbage, thinly shredded
- Make ready dash parseley, chopped
Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too!
Steps to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
Posole Succotash follows the basic concept of a traditional southern succotash, with some substitutions. Posole is used as the corn product, edamame replaces the lima beans and a pumpkin seed and milk slurry is used as a thickener. For a spicy succotash, New Mexico roasted green chile. A fun twist on a popular side dish. A fun twist on a popular side dish.
So that’s going to wrap it up with this special food succotash with a twist ;) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
