Lightly Flavored Simmered Flounder
Lightly Flavored Simmered Flounder

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lightly flavored simmered flounder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightly Flavored Simmered Flounder is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lightly Flavored Simmered Flounder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Flavored Simmered Flounder:
  1. Make ready 1 Flounder
  2. Take 300 ml Water
  3. Prepare 200 ml Sake
  4. Prepare 100 ml Mirin
  5. Prepare 50 ml Soy sauce
  6. Take 20 ml Usukuchi soy sauce
  7. Get 1 tsp Sugar
  8. Take 1 piece Ginger
  9. Prepare 1 Kombu for dashi stock
Instructions to make Lightly Flavored Simmered Flounder:
  1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
  2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
  3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
  4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that’s going to wrap it up with this special food lightly flavored simmered flounder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!