Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, strawberry custard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Custard is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Strawberry Custard is something that I have loved my whole life. They are nice and they look fantastic.
This Baked Custard Recipe will soon become a family favorite! Use your favorite berries in this baked egg custard for an easy and delicious dessert. My This recipe is about how to make trifle/custard at home.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry custard using 5 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Strawberry Custard:
- Take 1 l full cream milk or you can use low fat milk
- Get 5 tbsp custard powder (I have added a little extra custard powder as my son wanted the custard to be thick)
- Get 6 tbsp raw sugar or white sugar. You can add more or less sugar as per your taste
- Make ready 500 g strawberry fresh and ripe
- Make ready 1/2 cup whip cream for garnishing (optional)
These Strawberry Custard Tartlets are the perfect way to celebrate summer. Lemon-y tart shells filled with creamy custard and topped with fresh strawberries and mint leaves! For custard filling: In a medium saucepan, whisk together milk, egg yolks, sugar, and cornstarch. For topping: Place a row of strawberry slices down center of tart with tips slightly overlapping.
Steps to make Strawberry Custard:
- Put milk to boil in a thick bottom pan. (keep aside a cup of milk for combining custard powder).
- Take the custard powder in a bowl. Add the milk that was kept aside and mix.
- Stir and mix the custard powder well till all the lumps are gone.
- When the milk starts boiling, reduce the heat and pour the prepared custard powder mix. Stir the milk continuously to prevent custard mixture from sticking at the bottom of the pan.
- After 2-4 minutes the milk will start to thicken. Keep on stirring continuously.
- Add sugar to the thickened milk and mix well.
- Let the custard cook on medium heat for 5 more minutes. Keep on stirring continuously to prevent from sticking at the bottom. The custard is ready. Keep it aside to come at room temperature. Meanwhile, keep on stirring the custard in between to prevent a layer which forms on top while the custard is cooling.
- Once the custard is cooled to room temperature blend it with a hand blender so that it becomes smooth and even. Sieve the custard through the strainer to remove any lumps
- The custard is ready. Let it cool it for 3-4 hours in the fridge. It will thicken on cooling. Remove from fridge and whisk well.
- Grind the strawberry into puree using a mixer grinder.
- Strain the puree to remove the small seeds of strawberries.
- Add the prepared puree and chilled custard in the mixer jar.
- Blend them till smooth. You can also use hand blender to blend puree and chilled custard together. (The custard should be chilled while mixing the strawberry puree
- The strawberry custard is ready to set and get chilled. You can fill it in an individual serving bowl and chill till serving.
- While serving fill the bowl with the chilled strawberry custard. Put the sliced strawberries and sliced almonds or any nut of your choice. Serve it chilled.
You can adjust the sweetness by the amount of strawberries you add. Strawberry Custard Angel Food Shortcake - a light summer shortcake dessert with a creamy indulgent vanilla custard to give it just a little added decadence. See how to make Chef John's super-simple strawberry-rhubarb pie. Turn those freshly picked strawberries into a luscious strawberry cream pie made with a custard filling and a store-bought pastry shell for ease. Custard is the adorable little kitten that belongs to Strawberry Shortcake.
So that’s going to wrap it up with this exceptional food strawberry custard recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
