Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple and sour cream cake #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple and sour cream cake #mycookbook is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple and sour cream cake #mycookbook is something that I have loved my entire life.
It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend. Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans.
To begin with this particular recipe, we must first prepare a few components. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Get 210 g butter
- Get 180 g soft brown sugar
- Make ready 140 g plain flour
- Make ready 190 g oats
- Make ready 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Get 1/2 tsp mixed spice
- Make ready 175 g sour cream or crème fraîche
- Take 100 g caster sugar
- Take 20 g plain flour
- Prepare 1 egg
- Make ready 250 g cooking apples, grated
The crumbly crust bottom and topping makes this cake stand out from other apple cakes. Apple and Sour Cream Coffee Cake is a wonderful way to use up fall's bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu. Add sour cream and beat to combine.
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. It was so good even non-gluten free folks loved it. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon.
So that is going to wrap it up with this special food apple and sour cream cake #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
