Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta E Fagioli - Slow Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta E Fagioli - Slow Cooker is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Take 1 tbsp. olive oil
- Get 1 lb. ground Italian sausage
- Make ready 1/2 yellow onion, finely diced
- Get 2 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- Get 4 cloves garlic, minced
- Prepare 1 can (28 oz.) unsalted crushed tomatoes
- Get 3 cups unsalted beef broth
- Take 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Get 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Make ready 1 1/2 tsp. dried basil
- Prepare 3/4 tsp. salt
- Prepare 1/2 tsp. each dried oregano, pepper
- Get 1 cup ditalini pasta
- Prepare 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that is going to wrap it up for this exceptional food pasta e fagioli - slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
