Low Calorie Asian Soup
Low Calorie Asian Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low calorie asian soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Calorie Asian Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Low Calorie Asian Soup is something that I have loved my entire life.

Quick & Tasty Low Calorie Soup For One Soups are great for the diet if you are looking for low calorie meal that would. Low Calorie Asian Salad Dressing-Asian DressingThe Spruce. cooking spray, green cabbage, teriyaki, egg roll wrappers, water. [RECIPE] Low Calorie & Low Carb Asian Cold Noodle Salad with Mango & Pickled VegetablesAbbey's Kitchen. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Asian Soup:
  1. Make ready 1 teaspoon sesame oil
  2. Make ready 6 large cremini mushrooms, sliced
  3. Get 4 garlic cloves, minced
  4. Make ready 1 tablespoon sriracha
  5. Get 8 cups fat free chicken broth, or just enough to cover
  6. Take 1 tablespoon rice wine vinegar
  7. Make ready 3 tablespoons soy sauce
  8. Take 1/2 tablespoon salt
  9. Get 1/2 teaspoon white pepper
  10. Prepare 1 large head, cleaned, bok choy, roughly cut
  11. Make ready 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Make ready 1 can sliced water chestnuts with juices, 8 ounce can

This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken? Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day. Soups can be low in calories but just as filling as other meals, making them a great weight-loss food.

Steps to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

With a bit of added parmesan, it'll be reminiscent of pasta and meatballs and other Italian favorites. Find healthy, delicious low-calorie soup recipes including low-calorie cream, corn and lentil soup. Healthier recipes, from the food and nutrition experts at EatingWell. This low-calorie soup recipe is chock-full of fiber-rich veggies to keep you feeling satisfied and hot peppers to help boost metabolism. Luckily, low fat and low calorie soups can still be super flavorful and satisfying, and are easy to make at home.

So that’s going to wrap it up for this special food low calorie asian soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!