Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semi-grilled pork steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Pork Steak is a simple recipe that makes grilling flavorful, succulent pork steak a snap! Flavors are easily adjusted to suit personal taste or scaled up or down as the need arises. This is one recipe that will come in handy for years to come. pork blade steaks, steak sauce, barbecue sauce, molasses, steak seasoning.
semi-grilled pork steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. semi-grilled pork steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook semi-grilled pork steak using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make semi-grilled pork steak:
- Make ready 6 pork steaks
- Prepare 1 tbsp granulated garlic powder
- Get 1 1/2 tsp salt
Take the marinated steaks out the fridge and let them come to room temperature. When you thaw it if you cut it in cubes while still semi-frozen you can easily grind it or you can simply thaw it all the way and slow cook it with BBQ sauce and spices until it falls apart and. A pork steak can be prepared in a multitude of ways. It can be marinated, rubbed, brined, sauced, or left naked.
Steps to make semi-grilled pork steak:
- preheat oven 450°F Fahrenheit
- start your grill
- season pork
- put pork on grill let cook for 7 minutes each side turning twice each side for a total of 14 miutes per side on a small charcoal fire finish in oven
Once on the grill it can be smoked The most common method of grilling pork steaks is to slather them in your favorite BBQ sauce. Another beautiful thing about pork steaks is they hold up. Honey Soy Grilled Pork Chops will make you love pork chops again. It's easy to think you may not be a pork chop fan. They often come overcooked and dry, but they don't have to be that way.
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