Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poricha pathiri/malabar fried pathiri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poricha pathiri/malabar fried pathiri is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Poricha pathiri/malabar fried pathiri is something that I have loved my whole life. They’re fine and they look fantastic.
fried pathiri is a pancake made of rice and coconut mixture, which is deep-fried rather than baked. It tastes spicy and has bags of flavors as well. The method of preparation is different in different geological areas of Malabar, here I add some chopped spinach leaves to make the pathiri.
To begin with this particular recipe, we have to prepare a few components. You can cook poricha pathiri/malabar fried pathiri using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poricha pathiri/malabar fried pathiri:
- Make ready 2 cup Rice powder
- Make ready 2 cups Water
- Prepare 2 tsp kalonji/onion seeds
- Prepare 2 tsp clarified butter
- Prepare Salt as per taste
- Prepare 1 Small onion finely chopped
- Prepare 1-2 green chilli
- Prepare 2-3 garlic cloves
- Take 2 tbsp coconut grated
- Get 1 tsp cumin seeds
- Get As needed Oil for frying
Fry the disks on low flame until both sides are nice and golden. Have you tried Ney Pathiri-Ney Pathal-Poricha Pathiri Recipe? This is one popular Malabar Special recipe. There are a couple of ways you can make As soon as it puffs up, flip it over and fry both sides until light golden color and crispy. (Note: When sliding the pathiri to oil, the heat should be always.
Steps to make Poricha pathiri/malabar fried pathiri:
- First in a grinder take grated coconut and cumin seeds.Grind it coarsely.Keep this aside.
- Now in a grinder take onion,green chilli and garlic cloves.Grind it coarsly.
- In pan add clarified butter,then add grinded onion mix. Cook for 2 minutes,until raw smell of onion goes out.now add 2 cups of water and add kalonji seeds. Let it boil.
- Then add salt to the water and mix well. Simmer the flame.Then add rice powder. Add rice powder little by little and stirring continuously.keep mixing with the spatula for about 2-3 minutes.Turn off the flame.
- Now transfer this mix into tray,now add coconut cumin mix into this.Mix well and make a soft dough.
- Now grease your palm and take small portion of dough.Make a ball shape and flatten it by using your fingers. Repeat this process and make more pathiri.
- Take oil in a pan,fry these pathiri.Until they becomes light brown in colour.poricha pathari is ready. You can eat it like snacks or eat it with curry.
Like any other Malabar dishes Poricha pathiri/ ney pathiri is one of the main and famous breakfast dish in Malabar. We have seen many types of pathiri, but ney patahiri is a typical deep fried pathiri/rice rotti. Poricha pathiri can be served with any gravy still usually served with non veg side. This step by step photo recipe of Rice Pathiri requires using only three ingredients - rice flour, cooking oil and water. This soft chapati like bread is made by first mixing rice flour with warm water into dough and then cooking round shaped thin flat dough discs on Pathiri Recipe (with Step by Step Photos).
So that’s going to wrap it up with this special food poricha pathiri/malabar fried pathiri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
