Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, okra masala with aubergine & sweet potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra masala with aubergine & sweet potato is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Okra masala with aubergine & sweet potato is something which I’ve loved my entire life.
If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable. Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately?
To get started with this recipe, we must prepare a few components. You can have okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Take 1 cup Okra
- Take 1 cup aubergine
- Get 1 cup sweet potato
- Get 1 tsp panch phoron (5 whole spices)
- Get 2 bay leaves
- Get 1 medium size onion
- Take 1 large tomato
- Get 1 tsp ginger garlic paste
- Get 1/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get Hand full of fresh coriander
- Take 2 tbsp olive oil
- Get to taste Salt
Bring to the boil, then reduce the heat and stir through the aubergine mixture. Divide the curry between plates and drizzle over the yogurt and tamarind sauce (if using). Okra stuffed with a spicy masala. This famous Indian dish goes well with flat-breads like roti and paratha.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Take one bhindi and stuff it with the prepared masala. Make sure to stuff them well with a generous amount of masala. Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes.
So that’s going to wrap it up with this special food okra masala with aubergine & sweet potato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
