Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Take for the chicken
- Make ready large chicken breasts, fillet in half and pound flat
- Get flour for dredging
- Take each lemon pepper, garlic powder, wht pepper, grnd mustard
- Make ready eggs, beaten
- Make ready panko crumbs
- Make ready for the sauce
- Prepare lg shallot, fine chopped
- Get lg crimini mushrooms, sliced thin
- Get butter
- Prepare minced garlic
- Get fresh tarragon, minced
- Take whipping cream
- Get granulated chicken bouillon
- Take white pepper
- Make ready prepared mustard
- Make ready shredded parmesan Romano blend
- Prepare corn starch mixed with cold water for thickening
- Prepare gnocchi, either home made or prepared
Steps to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
- Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
- Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
- For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
- Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
- At the same time, heat oil in a pan to fry the chicken.
- First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
- When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
- Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
- Serve and enjoy.
So that’s going to wrap this up for this exceptional food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
