Green beans with coconut
Green beans with coconut

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green beans with coconut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green beans with coconut is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green beans with coconut is something that I’ve loved my whole life.

Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. I ate this with rice or coconut roti almost every evening in Sri Lanka– I could not get enough of it!

To get started with this particular recipe, we must first prepare a few components. You can have green beans with coconut using 1 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green beans with coconut:
  1. Make ready green beans,oil, onion, salt, channa dal, scrapped coconut

But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies. Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste. Add the coconut cream, fish sauce and sugar and bring to a simmer.

Steps to make Green beans with coconut:
  1. Cut the beans into small pieces. Green beans with coconutGreen beans with coconut1. Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve.

Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste. Add the coconut cream, fish sauce and sugar and bring to a simmer. Add the beans and simmer until the beans are cooked to your liking. Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut. This is a delicious Indian dish that uses our You can optionally add about a cup (one large potato) of diced potato to this recipe.

So that is going to wrap it up with this exceptional food green beans with coconut recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!