Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malabar masala fried egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malabar Masala Fried Egg is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Malabar Masala Fried Egg is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have malabar masala fried egg using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malabar Masala Fried Egg:
- Get 5 boiled egg
- Take 1 tablespoon kashmiri red chilli powder
- Get 1 tsp turmeric powder
- Make ready 2 tsp garam masala
- Make ready 2 tsp pepper powder
- Prepare 2 tsp coriander powder [optional]
- Take To taste salt
- Make ready As needed curry-leaves
- Prepare as needed Oil / ghee
Steps to make Malabar Masala Fried Egg:
- Cut the boiled egg into two halves.
- Heat oil/ghee in a pan and put curry leaves.
- Reduce the heat to low and add chilli powder,turmeric, pepper, garam masala, coriander powder [ not necessary] and salt.
- Gently mix it. careful not to burn the spice mix.
- Put the halves eggs on it and fry both sides on medium low heat.
- Let the masala coat the eggs very well.
- Serve hot.
So that’s going to wrap this up with this special food malabar masala fried egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
