Grated aubergine stir fry
Grated aubergine stir fry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grated aubergine stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grated aubergine stir fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grated aubergine stir fry is something which I’ve loved my whole life.

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Aubergine Stir Fry Recipe from the Orient!

To get started with this particular recipe, we have to first prepare a few components. You can cook grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grated aubergine stir fry:
  1. Take 1 medium aubergine
  2. Get 1/4 red capsicum
  3. Get 1/4 green capsicum
  4. Get 1 green chilli finely sliced
  5. Take 1 teaspoon oil
  6. Make ready 1/4 teaspoon cumin seeds
  7. Get to taste Salt
  8. Take 1/4 teaspoon chilli powder
  9. Make ready 1/4 teaspoon turmeric powder
  10. Make ready 1/4 teaspoon lemon juice
  11. Prepare Garnishing :-
  12. Make ready Coriander
  13. Make ready 1/2 teaspoon roasted sesame seeds
  14. Get 1 baby tomato sliced

Stir-fry of aubergine brings out the water from the vegetable. Now add turmeric powder, coriander powder and red chilli powder and mix well. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Serve warm with cooked rice for a light meal.

Instructions to make Grated aubergine stir fry:
  1. Finely slice the capsicum. - Grate the aubergine.
  2. In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.

Want to be more creative with your vegetables? Step by step flavoursome Baingan Bharta/Smoky Aubergine Stir-Fry which doesn't require lot of ingredients. Pork and aubergine go together perfectly in this fragrant stir-fry. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

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