Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khichadi dudhi bottlegourd muthiya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Khichadi Dudhi BottleGourd Muthiya is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Khichadi Dudhi BottleGourd Muthiya is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have khichadi dudhi bottlegourd muthiya using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khichadi Dudhi BottleGourd Muthiya:
- Make ready 1 cup Cooked Khichadi
- Prepare 1 cup grated bottlegourd
- Make ready 1 cup wheat flour
- Take 1 1/2 cup kanki kurma flour (chana dal + Rice mix corse Flour)
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp green chilli paste
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp red chilli powder
- Get 1 tsp coriandor cumin powder
- Get To taste Salt
- Get 3 tbsp sugar
- Make ready 2-3 tbsp curd
- Take 1/2 tsp Kasturi Methi
- Make ready For Tempering
- Prepare 2-3 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 2 green chillies (sliced)
- Get 4-5 Curry leaves
- Make ready 1 tbsp sesame seeds
- Get 1/2 tsp red chilli powder
- Prepare 1 tbsp Powdered sugar
- Prepare 1 tbsp lemon juice
- Get 1 tsp chopped coriander leaves
Steps to make Khichadi Dudhi BottleGourd Muthiya:
- Take a kneading bowl add Khichadi, grated bottlegourd, both the flours.
- Along with all masalas, ginger garlic paste, Chilli paste, salt, sugar. Mix it well.
- According add curd. Knead a soft dough. Roll it with hands and make all rolls. Take hot water in steamer on Medium flame.
- Put them in the greased steamer dish. Place the dish in steamer. Close the lid and make flame high. Steam it for 30-40 min. Check it with tooth pick. Off the flame. And let cool down completely. Then cut them into round pieces
- For Tempering:. Take a kadhai/ pan on low flame. Add oil b mustard seeds, let it crackled. Now add sliced green chillies, Curry leaves, sesame seeds.
- With red chilli powder. Add all cut Muthiya and mix it well. Now add Powdered sugar and squeeze lemon.mix it and sprinkle Chopped coriandor leaves.
- Muthiya is ready.
So that’s going to wrap it up for this exceptional food khichadi dudhi bottlegourd muthiya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
