Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dill millets chithranna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dill Millets chithranna is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dill Millets chithranna is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dill millets chithranna using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Millets chithranna:
- Prepare 1 bowl cooked proso millet
- Get 1 cup chopped Dill leaves
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 spoon urad dal
- Prepare 1/2 spoon chana dal
- Get 3 spoons peanuts
- Make ready to taste Salt
- Make ready 3 green chillies
- Make ready 3 pinches turmeric powder
- Take 1 byadigi chilli
- Take leaves few Curry
- Get 2 spoons Oil
- Make ready 1 tsp Lemon juice (optional)
Instructions to make Dill Millets chithranna:
- Heat a kadhai, add one by one oil, mustard, bydagi chilli, curry leaves, urad dal, chana dal, peanuts and fry them.
- Now add green chilli and dill leaves and mix nicely.
- Now add salt and turmeric powder and mix nicely.
- Finally, add millets and mix. If you want to add lime juice you can.
- Dill Millets chithranna is ready.
So that’s going to wrap this up with this special food dill millets chithranna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
