Black Bean & Corn Salsa
Black Bean & Corn Salsa

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black bean & corn salsa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine. Fermented black beans (douchi) used in Chinese cuisine.

Black Bean & Corn Salsa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Black Bean & Corn Salsa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook black bean & corn salsa using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean & Corn Salsa:
  1. Get 2 (15 oz) Cans of Black Beans
  2. Get 1 (15 oz) Can of Sweet Whole Corn
  3. Make ready 1 lb Ground Beef
  4. Make ready 2 Large Tomatoes Seeded & Diced
  5. Get 1/2 Cup Salsa
  6. Get 1 Small Red Onion Chopped
  7. Take 2 Whole Jalapeños Seeded & Minced
  8. Prepare 1/8-1/4 Cup Chopped Cilantro
  9. Take 2 Tbsp Lime Juice
  10. Make ready 1 Tbsp Red Wine Vinegar
  11. Take 1 Large Avocado Diced
  12. Make ready Salt & Pepper
  13. Prepare Cumin
  14. Take Goat Cheese or Greek Yogurt

How to prepare black bean for stir fry. Black bean sauce is a unique Chinese culinary flavour; it's one of the popular dishes in take ways and in Chinese. Passionate about creating PURPOSE-FILLED content - with a focus on PEOPLE and CONSERVATION. Black beans are soft, creamy, and mild.

Steps to make Black Bean & Corn Salsa:
  1. Brown ground beef until cooked through. Drain and set aside.
  2. Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
  3. Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.

Passionate about creating PURPOSE-FILLED content - with a focus on PEOPLE and CONSERVATION. Black beans are soft, creamy, and mild. They don't have an overwhelming flavor, which is why they are good in so many dishes. They take on flavor from from salt and the ingredients they are cooked with. Nutritional benefits of black beans include relief from digestive issues, reduced risk of birth defects, cancer and heart ailments.

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