Beer-Battered Fried Fava Beans and Chicken Tenders
Beer-Battered Fried Fava Beans and Chicken Tenders

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer-battered fried fava beans and chicken tenders. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beer-Battered Fried Fava Beans and Chicken Tenders is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beer-Battered Fried Fava Beans and Chicken Tenders is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beer-battered fried fava beans and chicken tenders using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Prepare 1/2 Onion
  2. Take 200 ml Store-bought tempura flour
  3. Take 200 ml Beer
  4. Prepare 1 tsp Grainy mustard (try cassis mustard if you have!)
  5. Prepare 1 pinch Salt
  6. Get 1 Frying oil
  7. Prepare 1 dash each Salt, pepper, garlic powder for seasoning the chicken
  8. Take 1/2 Ripe avocado
  9. Take 1 1/2 tbsp Mayonnaise
  10. Take 1 dash Lemon juice
  11. Take 1 Wasabi
  12. Get 20 Fava beans (shells removed)
  13. Prepare 2 Chicken tenders (sinews removed)
Steps to make Beer-Battered Fried Fava Beans and Chicken Tenders:
  1. Remove the thin membrane from the fava beans. Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional). Slice the onion into rounds to make onion rings.
  2. Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well. Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170℃ oil. (Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).
  3. Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise. Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness. Mix well after each addition. Serve the beer-battered fries with this dip.
  4. For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip! It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor. You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.

So that’s going to wrap this up for this special food beer-battered fried fava beans and chicken tenders recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!