Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, muthiya lasaniya khamani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muthiya Lasaniya Khamani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Muthiya Lasaniya Khamani is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook muthiya lasaniya khamani using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Muthiya Lasaniya Khamani:
- Prepare 2 roll of Steamed Muthiya (roll it in a foil and keep in freeze)
- Make ready 1 tbsp oil
- Get 1/4 tsp mustard seeds
- Make ready pinch asafoetida
- Make ready 1/2 tsp sesame seeds
- Get 2 green chillies chopped
- Get 1/2 tsp garlic paste
- Get 1/4 tsp red chilli powder
- Make ready 1/2 lemon
- Get 1 tsp Powdered sugar (optional)
- Make ready To taste Salt
- Prepare 2 tsp chopped coriander leaves
Instructions to make Muthiya Lasaniya Khamani:
- When Muthiya get cool. Take 2-3 rolls in a foil, roll it and keep in refrigerator. After 2-3 hrs khaman can be make or next also. Take a grater and grate the Muthiya.
- Now take a pan/ kadhai, add mustard seeds, let it crackled. Add chopped green chillies, asafoetida, sesame seeds.
- Now add garlic paste, saute it for a min. Add red chilli powder and grated Muthiya.
- Squeeze lemon, add Powdered sugar (optional), salt. Mix it well. Sprinkle some coriandor leaves.
- Mix it. Muthiya Lasaniya khamani is ready to serve. Sprinkle some simple sev and serve hot tea.
So that’s going to wrap it up with this exceptional food muthiya lasaniya khamani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!