Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slower cooker green beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These green beans don't need a lot of ingredients which is pretty impressive considering the big flavor. The slow cooker does a lot of the work for you, melding the flavors together and creating an environment that allows the green beans to just soak in the flavor of the bacon and potatoes. Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks.
Slower Cooker Green Beans is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slower Cooker Green Beans is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slower cooker green beans using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slower Cooker Green Beans:
- Make ready 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Take 3-4 slices uncooked bacon
- Prepare 1/3 Cup Onions chopped
- Prepare to taste Salt and Pepper
- Get 1/2 Stick butter
Full of flavor and so delicious - while your crock pot does all the work. Cooking green beans in the slow cooker is my favorite way to cook them! Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared Here's an easy way to make that Southern classic - in the slow cooker.
Instructions to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared Here's an easy way to make that Southern classic - in the slow cooker. You just dump it all in the slow cooker and turn it on. Ok, you do need to stir them. This recipe for Slow Cooker Green Bean Casserole makes a ton.
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