Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, three mushroom salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Three Mushroom Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Three Mushroom Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook three mushroom salad using 24 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Three Mushroom Salad:
- Make ready :
- Get caster sugar
- Prepare Ginger , grated
- Get sesame oil
- Take sesame
- Take Miso Paste
- Take Soy Sauce
- Make ready Apple cider vinegar
- Take Brown Sugar
- Take SALAD :
- Make ready Button mushrooms , sliced.
- Make ready shiitake mushroom dried
- Make ready mushroom portobello mushrooms of fresh Enoki or portobello s.
- Make ready Garlic , Silvered
- Make ready Spring Onion , Sliced along with the greens.
- Prepare Olive Oil
- Prepare Kale Leaves
- Take Olive Oil
- Get Salt
- Take blackpepper , freshly crushed
- Make ready Lemon 1 juice
- Take TO ASSEMBLE:
- Get lettuce leaves
- Get Hazelnuts , toasted and coarsely chopped
Instructions to make Three Mushroom Salad:
- For the dressing : Heat the caster sugar in a small saucepan while swirling the pan continuously.
- When it turns golden ember color, add the grated ginger and remove from the flame and immediately spread it out on a parchment /silicon sheet to cool down the candy.
- The moment it hardens, break it down into finer pieces and keep aside.
- Heat the sesame seeds and cook for half a minute until sesame is toasty.
- Add the miso paste, soy, brown sugar and the vinegar. Cook for a minute.
- Add half of the ginger candy pieces into dressing and cook for another minute or two.
- For the Salad : Separate the kale leaves from the thicker stems and place in a wide bowl.
- In a small bowl, combine salt,oil, pepper and Lemon juice.
- Rub this mixture into the kale leaves for a good 5 minutes. Doing so will cut down its bitterness and make it soft.
- Set aside till required.
- Soak the Shiitake mushrooms in lukewarm water for 15 minutes until soft. Slice the mushrooms.
- Heat oil in a flat frying pan.
- Sauté the spring onions and garlic until fragrant and golden.
- Add the button mushrooms and sliced shiitake. Cook for 5-10 minutes on a high flame.
- Make sure they aren't too crowded in the pan.
- Once they have caramelised well, throw in the enoki / shimej and cook for a few more minutes before removing from the flame.
- Assemble : Squeeze & drain out excess water out of kale leaves and place it in a bowl.
- Mix in the shredded lettuce and caramelised mushrooms.
- Toss the salad with the prepared dressing.
- Garnish with the toasted hazelnuts and candid ginger.
So that is going to wrap this up with this exceptional food three mushroom salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!