Quick Muthiya dhokla
Quick Muthiya dhokla

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick muthiya dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick Muthiya dhokla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick Muthiya dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick muthiya dhokla using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Muthiya dhokla:
  1. Make ready 1.5 cup wheat flour
  2. Take 1/2 cup semolina
  3. Get 1/4 cup besan
  4. Get 1 bottelegourd
  5. Prepare 1 tbspn ginger garlic chilli paste
  6. Get 1 tbspn salt
  7. Take 1 tsp Turmeric powder
  8. Take 1 tsp coriander powder
  9. Make ready 1 tbspn sugar (optional)
  10. Get 1 tbspn lemon juice
  11. Make ready 1 tsp sesame seeds
  12. Make ready 3-4 tbspn oil
  13. Make ready 1 tbsp ghee
  14. Take 1 tsp mustard seeds
  15. Take 1 tsp cumin seeds
  16. Make ready 1/2 tsp asafoetida
  17. Take 1 tbspn coriander leaves
  18. Make ready 1 pinch baking soda
Instructions to make Quick Muthiya dhokla:
  1. Take grinder jar add chopped bottle gourd and grind coarse.
  2. Now in a big mixing bowl take wheat flour, semolina and besan. Add salt 2 tbsp oil, turmeric and mix well. Now add sugar, lemon juice and a pinch of baking soda.
  3. Now add chilli ginger garlic paste, and ground bottle gourd. And Knead a dough. It doesn't require water to Knead it as there is enough water contains in bottle gourd. If you are unable to bind the dough then add little water.
  4. Now put the steamer on the stove and oil Grease try on it to cook muthiya. Grease hand with oil and make muthiya with hand and put it on the try by the spacing between each other.
  5. Cover the steamer and cook it for 15-20 mins. After when all muthiya dhokla cooked turn off stove and make pieces of each one. Let it cool down.
  6. For tadka in a pan add 1 tbsp ghee and 2 tbsp oil. When it becomes hot add cumin and mustard seeds. Add assafoetida sesame seeds and add muthiya. Mix it well in the tadka.
  7. Muthiya dhokla is ready for plating to serve. Garnish with coriander leaves and serve with green or garlic chutney.

So that’s going to wrap this up with this exceptional food quick muthiya dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!