Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Take <soup>
  2. Take 400 cc Soy milk
  3. Make ready 50 cc Hot water
  4. Prepare 1 cube Bouillon cube
  5. Make ready 100 cc Cold water
  6. Prepare 2 Tbsp Miso
  7. Take 1/2 Star anise
  8. Prepare And Black Pepper
  9. Prepare <nikumiso(spicy meat sauce)>
  10. Get 200 g Ground pork
  11. Make ready 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Make ready 1 Tsp Miso
  14. Make ready 2 tsp Suger
  15. Make ready 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Prepare <finish for 1 sercing>
  18. Make ready Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Get chainese chili oil
Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap this up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!