Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potatoes fenugreek leaves in white millet jowar rotla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potatoes Fenugreek leaves In White Millet Jowar Rotla is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potatoes Fenugreek leaves In White Millet Jowar Rotla is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potatoes fenugreek leaves in white millet jowar rotla using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:
- Prepare 2 Boiled Potatoes (smashed)
- Get 1/2 Bowl Fenugreek leaves Wash and Chopped
- Get 2 cup White Millet Flour
- Get 1 cup Wheat Flour
- Take 1 tsp sesame seeds
- Take 4 tsp oil
- Take 1 tsp carrom seeds
- Get 2 tsp ginger garlic paste
- Get 3 green chillies paste
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp garam masala
- Prepare 2-3 tsp curd
- Prepare to taste Salt
- Take as needed Water to knead the dough
- Take as needed Ghee to apply on Rotla after roasted
Steps to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:
- Take a mixing bowl add smashed potatoes, Fenugreek leaves, ginger garlic paste, green chilli paste, oil, curd, all dry masala. Mix it well. Need the dough add water as required to knead the soft and smooth dough. Keep a side for half an hr.
- Take a thick tava on medium flame.
- Now make medium sized ball roll it like thick roti. Placed it on hot tava. Roast it from both the side on medium flame.
- Take it out on a plate apply ghee and serve it with chutney, ketchup or any dip.
- Here I shaped up cookpad logo.
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