Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked aubergine🤤. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The best way to cook aubergine is by roasting or baking it. Roasting or baking your aubergine will guarantee its bursting with flavour as well as. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine.
Baked aubergine🤤 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked aubergine🤤 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked aubergine🤤 using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked aubergine🤤:
- Take Aubergine
- Prepare 3-4 garlic cloves (I 💗 garlic!)
- Prepare 1 red onion
- Take 2 Tomato’s
- Prepare Topping & dressing
- Get 1 tablespoon Fresh mint (chopped)
- Take Lemon juice (1 lemon)
- Prepare Feta (crumbled)
- Make ready Pomegranate seeds
- Take 3 Spring onion
- Prepare 1 tablespoon olive oil
- Prepare Aubergine rub
- Take 2 tablespoons olive oil
- Prepare 1 teaspoon salt
- Take 1 teaspoon pepper
- Get 2 tablespoons tomato paste
- Make ready 1 tablespoon paprika
- Make ready 1 tablespoon dried mint
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. In a large baking dish arrange a layer of aubergine slices and top with a layer of tomato sauce. This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients!
Steps to make Baked aubergine🤤:
- Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
- Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°
- Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
- Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)
Aubergines work brilliantly in salads, stews or as part of a mezze platter. Find lots of aubergine recipes here, including baba ganoush, moussaka and. View top rated Aubergine parmesan baked recipes with ratings and reviews. Zucchini and Mushroom Parmesan Bake!!!, Aubergine Macaroni Bake, Aubergine Squash Bake, etc. Arrange the aubergine slices on two large baking sheets.
So that’s going to wrap this up for this special food baked aubergine🤤 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
