Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take top sirloin steak, cut into 3/4-inch pieces
  2. Take (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Take tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Make ready minced garlic
  5. Take beef broth (low-sodium)
  6. Take Cream of Mushrooms (low-sodium)
  7. Make ready Cooking spray or extra-virgin olive oil
  8. Take butter
  9. Take Worcestershire sauce
  10. Get soy sauce (low-sodium)
  11. Prepare all-purpose flour
  12. Make ready chives
  13. Get fresh thyme sprigs
  14. Get kosher salt to taste
  15. Get black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that’s going to wrap it up for this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!