Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, involtini di melanzane (aubergine roll-ups). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Involtini di melanzane (aubergine roll-ups) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Involtini di melanzane (aubergine roll-ups) is something that I have loved my entire life.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di Melanzane zijn typisch Italiaanse aubergine rolletjes gevuld met ricotta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Take Breadcrumbs
- Make ready Tomato paste
- Take Olive oil
- Take Pine nuts
- Prepare Raisins
- Make ready Grated Parmesan cheese
- Get Grated Pecorino cheese
- Prepare Provola
- Prepare Aubergines
- Get Tomato sauce
- Take Salt
- Get Sugar
- Take Pepper
It's made with tomato, aubergine and vegetarian mozzarella, and garnished with. British aubergines are at their peak from June to September and this vegetarian Italian recipe is a great way to use them. Put a slice of prepared aubergine on a baking tray and place a handful of the pasta in the middle. Add a couple of slices of taleggio and roll the aubergine into a ball keeping it in place.
Instructions to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Italian Beef Roll Ups also known as Involtini, a quick & easy recipe that looks fancy enough for a special get together or a family dinner idea. "Well that's what you asked for", "yeah but you always called them Involtini". What to Stuff a Beef Roll Ups. Gli Involtini di melanzane sono un antipasto estivo. Ricetta Involtini di Melanzane grigliate o fritte dal cuore filante di mozzarella cotti nel pomodoro.
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