Pearl Millet Bajari Na Rotla
Pearl Millet Bajari Na Rotla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pearl millet bajari na rotla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pearl Millet Bajari Na Rotla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pearl Millet Bajari Na Rotla is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pearl Millet Bajari Na Rotla:
  1. Get 2 cups pearl millet (Bajari) flour
  2. Take to taste Salt
  3. Get as needed Water
  4. Get As needed Ghee
Steps to make Pearl Millet Bajari Na Rotla:
  1. Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
  2. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
  3. Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
  4. See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
  5. Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…

So that is going to wrap it up with this special food pearl millet bajari na rotla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!