Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Make ready 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Get 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Get 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Take 1 tsp minced garlic
  5. Get 1 1/2 cup beef broth (low-sodium)
  6. Make ready 1 can Cream of Mushrooms (low-sodium)
  7. Take 1 Cooking spray or extra-virgin olive oil
  8. Prepare 1 tbsp butter
  9. Get 1 tsp Worcestershire sauce
  10. Get 2 tsp soy sauce (low-sodium)
  11. Get 3 tbsp all-purpose flour
  12. Take 1 tsp chives
  13. Get 3 fresh thyme sprigs
  14. Make ready 1 kosher salt to taste
  15. Take 1/2 tsp black pepper
Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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