Chili and Corn Bread Casserole
Chili and Corn Bread Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chili and corn bread casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Do you like eating cornbread with your chili? Then you will love this Chili Cornbread Casserole! It's cooks together for a hearty and comforting dinner!

Chili and Corn Bread Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chili and Corn Bread Casserole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chili and corn bread casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chili and Corn Bread Casserole:
  1. Take 1 lb Ground Turkey
  2. Get 1 small onion chopped
  3. Prepare 1 can chili beans
  4. Take 1 can Black beans
  5. Prepare 1 can Diced tomatos
  6. Take 2 cup Shredded cheese
  7. Take 2 packages Corn bread mix
  8. Get 2 tbsp Chili powder
  9. Get 1 tbsp Garlic salt
  10. Make ready 1 tsp pepper
  11. Get 1 tsp Cumin

Cooking it like this saves time and dishes! After a long day, we don't always feel up to whipping up a big batch of chili along with our homemade cornbread (and we don't always like being stuck with all those dishes), so we. A great way to use up that last bit of chili! A very cheap and easy meal.

Instructions to make Chili and Corn Bread Casserole:
  1. Preheat Oven to 400
  2. Brown meat with onion. Drain juice.
  3. Add spices mix well
  4. Add all 3 cans with there juices
  5. Mix well,cover and let simmer.
  6. In a large bowl mix corn bread mix as directed on package.
  7. In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
  8. Cook in the oven uncovered for 20 minutes.
  9. Remove and let cool for 10 minutes before server.

For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Veggie Chili Cornbread Casserole. featured in Corny Recipes. Pour the cornbread batter over the chili and use a spatula to smooth the top and make sure it covers the chili completely. When it's chilly outside and all you want to do is hunker down with a steaming bowl of chili and some warm cornbread, turn to this trusty one-pot casserole. With beans and mock meat for plenty of protein, this easy vegetarian and vegan chili casserole can be prepared in just a few minutes and can be a great way to use up leftover chili, if you have some.

So that’s going to wrap this up for this special food chili and corn bread casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!