Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, succotash with a twist ;). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. Native Americans were the first to cook the dish succotash, which features sweet corn with lima beans.
Succotash with a twist ;) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Succotash with a twist ;) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Succotash with a twist ;):
- Get 4 sweet corn cobs, shucked
- Make ready 1/2 green bell pepper, diced
- Make ready 1/2 red bell pepper, diced
- Prepare 1/2 yellow bell pepper, diced
- Make ready 1/2 orange bell pepper, diced
- Get 2 carrots, diced
- Prepare 10 string beans, diced
- Prepare 1 cup lima beans (substitute: kindney beans), cooked
- Prepare 1 cup peas (green and/or white), cooked
- Make ready 1 large tomato, deseeded and diced
- Prepare 5 clove garlic, minced
- Make ready 1 tbsp olive oil, extra virgin
- Prepare salt
- Get freshly ground black pepper
- Make ready red chilli flakes
- Take 1 tsp lime juice
- Get 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Make ready 1 bunch parseley, finely chopped
- Take 1 large zucchini, diced
- Get garnish
- Get 1 piece cabbage, thinly shredded
- Prepare dash parseley, chopped
Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too!
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
Posole Succotash follows the basic concept of a traditional southern succotash, with some substitutions. Posole is used as the corn product, edamame replaces the lima beans and a pumpkin seed and milk slurry is used as a thickener. For a spicy succotash, New Mexico roasted green chile. A fun twist on a popular side dish. A fun twist on a popular side dish.
So that’s going to wrap it up for this special food succotash with a twist ;) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
