Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, patlican musakka (eggplant moussaka). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. My favorite of all times, longer in the oven is the better!
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Take 1 eggplant
- Take 250 gr ground beef
- Get 1 onion
- Make ready 2 cloves garlics
- Prepare 1 fresh tomato
- Get Salt
- Prepare Black pepper
- Make ready Dried parsley
- Take Olive oil
- Take For sauce
- Get 1 tbsp tomato paste
- Take 1 glass hot water
Slice them in ½ inch wide and then place them in a bowl and cover the eggplants with water. Trova immagini stock HD a tema Eggplant Moussaka Patlican Musakka On Table e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Download Patlican musakka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Turkish moussaka (Patlıcan musakka) - A kitchen in Istanbul.
Instructions to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
In the meantime, wash and scrub potatoes and boil skin-on for approx. Fırında patlıcan musakka - oven eggplant moussaka. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations. Zeytinyağlı patlıcan yemeği yazın taze sebzelerin çok olduğu zamanlarda yapılan etsiz bol domatesli biberli nefis bir patlıcan yemeği tarifidir. · Julia Child's Eggplant Pizzas made on a base of roasted eggplant are great for an appetizer, or eat two slices for a main dish! Bu tarif Serap Arifoğlu İpekçi adlı yazar tarafından gönderilmiştir. https.
So that’s going to wrap this up for this exceptional food patlican musakka (eggplant moussaka) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
