Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cornbread salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cornbread salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cornbread salad:
- Get 1 box Mexican (can use plain) cornbread mix
- Take 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
- Get 2 large bell peppers (I use red and/or orange)
- Take 1 bunch green onions
- Prepare 2 medium tomatoes (optional)
- Make ready 1 packages frozen corn (large)
- Take 2 can ranch style beans (or similar type)
- Get 1 envelope dry ranch mix
- Make ready 1 cup fat free mayonnaise
- Take 1 cup fat free sour cream
- Make ready 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)
Cook time does not include the time it takes to cook bacon and the cornbread. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck! Cornbread salad is a layered salad that is common to the southern region of the United States.
Steps to make Cornbread salad:
- Bake cornbread following directions on box.
- Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- While cornbread is cooking prepare corn according to directions on package. Let cool.
- Open and drain beans.
- Chop tomatoes, peppers, and green onions into bite sized pieces.
- Once cornbread is done, let cool.
- Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- Begin layering process. When layering remember to smooth out evenly.
- Layer 1: 1/2 cornbread
- Layer 2: 1/2 bacon
- Layer 3: 1/2 bell peppers
- Layer 4: 1/2 green onions and tomatoes
- Layer 5: 1/2 corn
- Layer 6: 1/2 beans
- Layer 7: 1/2 dressing mix, spread smoothly
- Layer 8: 1/2 cheese
- Continue layering following same order. Should make two layers of each.
- Chill layered salad until ready to serve. Enjoy!
A cornbread salad is normally served cold, making it an ideal choice for hot summer days. Not only does it taste delicious, but this salad also looks gorgeous on the table. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Rating Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread! It's a mouthwatering mixture of buttery crisp cubes of cornbread, bacon, roasted delicata squash, black.
So that is going to wrap this up for this special food cornbread salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
