Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi bajra or bajra raita curd millet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi Bajra or Bajra Raita Curd Millet is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dahi Bajra or Bajra Raita Curd Millet is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dahi bajra or bajra raita curd millet using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Bajra or Bajra Raita Curd Millet:
- Take 1/4 cup bajra (Millet)
- Get 2 cup curd
- Take 3/4 tsp salt
- Take to taste sugar
- Take 1 tablespoon chopped coriander
- Get 2 green chillies chopped
- Take 2 tablespoons chopped onion (raw)
- Make ready 2 tablespoons chopped spinach (raw)
- Get 2 tablespoons chopped capsicum (raw)
- Make ready 1 1/2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Get 5-6 curry leaves
- Take 2 whole dry red chillies
Steps to make Dahi Bajra or Bajra Raita Curd Millet:
- Soak bajra overnight. In the morning pressure cook it with salt upto six whistles,till tender and slightly mushy.
- Take curd in a bowl. Beat slightly,add sakt,sugar, coriander,chillies and all the vegetables. Mix well.
- Heat oil,add mustard seeds,when they crackle add curry leaves and dry red chillies. Add to the curd mixture. Serve cold.
So that’s going to wrap this up with this special food dahi bajra or bajra raita curd millet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
