Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Taco Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Take 2 lb chicken breasts (thin)
- Make ready 1 can Tomato soup (don't add water)
- Prepare 2 can Corn (I use fire roasted)
- Make ready 1 can Rotel (any kind)
- Prepare 1 envelope Taco Seasoning
- Take 1 envelope Ranch mix
- Make ready 24 oz Can of black beans (drained)
- Get 1/4 cup chopped onion
- Get Jalapenos, cheese, sour cream
Instructions to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
So that is going to wrap it up with this special food chicken taco soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
