Oats-Spinach Muthiya
Oats-Spinach Muthiya

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats-spinach muthiya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats-Spinach Muthiya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oats-Spinach Muthiya is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have oats-spinach muthiya using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats-Spinach Muthiya:
  1. Make ready 1 cup rolled oats,grind to powder(flour)
  2. Prepare 1/2 cup besan
  3. Get 2 tsp semolina/ rava
  4. Prepare 5-6 spinach leaves finely chopped
  5. Take 1/2 cup finely chopped fresh coriander leaves
  6. Get 3 green chillies+
  7. Take 1 inch ginger paste
  8. Take 1 tsp red chilli powder
  9. Get 1 tsp dhania jeera powder
  10. Make ready 1/4 cup curd
  11. Take 1 tbsp oil
  12. Take to taste Salt
  13. Prepare For tadka/ tempering
  14. Prepare 1 tbsp oil
  15. Prepare 1/2 tsp mustard seeds
  16. Make ready 1/2 tsp cummin seeds
  17. Take 1/2 tsp white sesame seeds
  18. Prepare leaves Few curry
  19. Make ready Finely chopped fresh coriander leaves to garnish
Instructions to make Oats-Spinach Muthiya:
  1. In mixing bowl add all mentioned ingredients for making Oats-Spinach muthiya. Mix well to make soft dough.(If needed as more curd)
  2. Divide into four equal portions and roll each into cylindrical shape rolls
  3. Arrange prepared muthiya rolls in steamer vessel,steam for 10-12 minutes till done.
  4. Remove from steamer vessel, cool little then sliced into 1/2"pieces as shown.
  5. In small tadka pan add heat oil,add mustard seeds,cummin seeds and sesame seeds as splutter add curry leaves. Off the flame. Pour it on muthiya pieces. Mix gently. Garnish with chopped fresh coriander leaves
  6. Serve/ Relish Delicious Oats-Spinach Muthiya with hot tea/ coffee.

So that’s going to wrap it up with this special food oats-spinach muthiya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!