Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine slices with sour cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
For the dipping sauce, combine all the ingredients in a bowl and refrigerate until needed. Aubergine and Cream Pasta Sauce is a community recipe submitted by If you are making in advance, just let the tomato/aubergine sauce cool. Spoon half the sauce over eggplant and sprinkle with half the cheese.
Aubergine slices with sour cream is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aubergine slices with sour cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine slices with sour cream:
- Prepare 1 large Aubergine
- Make ready Sour cream
- Prepare Chopped tomatoes
- Get Chopped Parsley
- Get Chopped spring onions
- Take Chopped coloured pepper
- Take 1 teaspoon minced garlic
- Get Salt
- Take Pepper
- Take Cumin
- Prepare Grated Cheddar cheese
- Prepare 1 tbs vinegar
- Take Chilli powder
Heat the oil in a large frying pan or wok over medium-high heat. When hot, cook the aubergine pieces until nicely browned on all sides - don't turn them too early, let them get a nice colour first. black pepper. sour cream or crème fraîche (optional). Method: In a deep pot put the bouillon for Add sour cream to taste. Solyanka soup is great in a winter evening with some nice freshly baked bread Coming soon: Aubergine slices with garlic Consomme & boiled beef Beetroot, garlic & mayo salad.
Steps to make Aubergine slices with sour cream:
- Cut aubergine into slices
- Fry them in little sunflower oil
- Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
- Put them on the aubergine slices as in the picture
- Add the sour cream and grated cheddar…you can add olives as well
The aubergine goulash itself is vegan, though I did serve mine with some crusty bread and butter (incredibly underrated), and a dollop of sour cream on top wouldn't go Heat the oil in a very large saucepan or casserole dish, and add the diced aubergine, sliced carrot, and thinly sliced cabbage. Find aubergine recipes for delicious vegetarian mains, meze, dips and more. We have everything from moussaka to baba ganoush and ratatouille. Roasted Aubergine with Spiced-Up Sour CreamGran Luchito Mexico. This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar and black pepper.
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