Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
eggplant parmesan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. eggplant parmesan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant parmesan using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make eggplant parmesan:
- Take 1 eggplant, peeled and sliced in 1/2" rounds
- Prepare 2 eggs
- Get 2 cup panko bread crumbs
- Make ready 1 salt and pepper
- Make ready 1/4 cup oil for frying, divided
- Prepare 1 1/2 cup shredded mozarella
- Prepare sauce
- Take 2 15 ounce cans tomato sauce
- Prepare 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Prepare 2 clove minced garlic
- Make ready 1/2 cup milk
- Get 1 salt and pepper
Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.
Steps to make eggplant parmesan:
- preheat oven to 400.
- spray 9x13 pan with non-stick cooking spray.
- mix all sauce ingredients in medium saucepan. simmer.
- preheat 2 tbsp. oil in large saucepan over medium heat.
- for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
- on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
- flick water in saucepan. when it sizzles, the pan is hot enough.
- fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
- when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.
So that’s going to wrap it up with this exceptional food eggplant parmesan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
