Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, hi-tea snacks (aloo ki takari). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hi-tea snacks (aloo ki takari) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hi-tea snacks (aloo ki takari) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Aloo ki tahari is also known for its vibrant yellow colour which is due to use of turmeric - a popular spice in Pakistani / Indian cooking How to make aloo ki tahari or spiced potato rice? Tahari is made by sauteing ginger garlic paste, whole spices and then powdered. Taking time to relax and unwind shouldn't be something you only do on weekends!
To begin with this recipe, we must first prepare a few components. You can cook hi-tea snacks (aloo ki takari) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hi-tea snacks (aloo ki takari):
- Take 1 boiled potato cut into small cubes
- Get 2 tbsp oil
- Make ready 1 green chilli roughly chopped
- Prepare Pinch salt
- Take 1/4 tsp onion seeds (kalonji)
- Make ready 1/4 tsp crushed red pepper
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp pickle
- Get 1 tsp coriander leaves chopped
A one dish wonder made with rice and potatoes in aromatic Indian spices. And it's made from And this Aloo Ki Tahari or the Vegetable Tahari recipe is the perfect dish for me which gets cooked pretty easily without much fuss. Aloo Ki Tahari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Biryani, Rice, chawal.
Steps to make Hi-tea snacks (aloo ki takari):
- Heat oil add in green chilli,cumin seeds, onion seeds, salt,coriander powder,turmeric powder and crushed red pepper. Mix well. Add in 1/4 cup water. When it start boiling add boiled potato cubes. Slightly mashed the potato. Lastly add pickle and garnish with coriander leaves. Aloo ki takari is ready to serve. Serve with puri.
Find thousands of Urdu recipes online. Try this classic Aloo Tikki recipe in your kitchen and enjoy it with a hot cup of tea or coffee. Aloo Tikki is one of the most favorite chaat delicacies amongst the street food lovers in India. It can be enjoyed as a snack as well as an accompaniment for Biryanis and Pulaos. Tahari recipe or tehari are all mixed version of biryani/pulao.
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