Vanilla roll cake
Vanilla roll cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla roll cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For today's Vanilla Swiss cake roll recipe I chose a fluffy light filling made with fresh whipped cream & I threw some fresh chopped strawberries. How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and The best roll rake recipe made for making jelly roll cakes. Light and fluffy but flexible enough to roll.

Vanilla roll cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vanilla roll cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla roll cake:
  1. Prepare ~ For The Cake ~
  2. Prepare 1 ) 70 grm all purpose flour
  3. Take 2 ) 1 tablespoon cornstarch
  4. Get 3 ) 1 tablespoon milk powder
  5. Make ready (mix ingredients 1-3 and sifted first)
  6. Take 4 ) 90 grm sugar
  7. Take 5 ) 4 eggs (room temperature)
  8. Make ready 6 ) 1 egg yolk (room temperature)
  9. Make ready 7 ) 1 teaspoon ovalet
  10. Make ready 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
  11. Prepare 9 ) 90 grm melted butter or margarine
  12. Make ready 10 ) a pinch of salt
  13. Make ready ~For Butter Cream ~
  14. Prepare 1 ) 250 grm unsalted or salt butter
  15. Take 2 ) 300 grm icing sugar / powdered sugar
  16. Prepare 3 ) 2 tablespoon milk
  17. Get 4 ) 1/2 teaspoon vanilla

Learn how to make a sponge cake, and how to roll a perfect… Chocolate Cake Roll (Swiss Roll) A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet vanilla whipped cream and chocolate. This vanilla Swiss roll cake is a light and airy sponge cake with a generous spread of jam and whipped cream. Vanilla Roll Cake Isolated On White Vanilla Roll Cake.

Instructions to make Vanilla roll cake:
  1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
  2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
  3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
  4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
  5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
  6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
  7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
  8. Remove the cake from the refrigerator, and decorate the cake as you like.
  9. Roll cake ready to serve.😋😘👍🏻

Vanilla roll cake with cream chocolate and raspberry on white background Vanilla Roll Cake Creamy baked background. I thought I'd share a plain vanilla cake roll here because you can use it with so many fillings - frosting, curd, Nutella, preserves - you name it. It's a spongy cake with very little fat, it's easy to mix up and. This moist cake is rolled up with vanilla buttercream—delicious! Gently unroll the cake and spread the buttercream evenly all over it.

So that’s going to wrap this up for this special food vanilla roll cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!