Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger miso stir-fry with pork for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ginger Miso Stir-fry with Pork for Bento is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ginger Miso Stir-fry with Pork for Bento is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger miso stir-fry with pork for bento using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Miso Stir-fry with Pork for Bento:
- Make ready 300 grams Thinly sliced pork loin for ginger pork
- Prepare 1 dash Plain flour
- Take 1 tsp ●Blended miso
- Prepare 1 tbsp ●Soy sauce
- Make ready 1 tbsp ●Sugar
- Take 1 tbsp ●Mirin
- Prepare 1 tbsp ●Sake
- Prepare 1 tsp ●Vinegar
- Get 2 teaspoons, grated ●Ginger
- Get 1 Toasted sesame seeds
- Prepare 1 Vegetable oil
Instructions to make Ginger Miso Stir-fry with Pork for Bento:
- [Seasonings] Mix the ingredients marked ● together.
- Cut the pork into easy to eat lengths, and lightly coat with flour. Coat a frying pan with vegetable oil, turn on the heat and add the meat.
- Turn the meat over when the surface has turned white. When it is starting to turn brown, add the seasonings from Step 1.
- When the sauce has thickened, turn the meat over again, and simmer until shiny. Sprinkle on some sesame seeds if you like.
- [Ginger Miso Stir Fry Bento] Pickled ginger, green onion and egg / spinach with ponzu sauce / fish sausage / shumai and konnyaku - - https://cookpad.com/us/recipes/143822-stewed-konnyaku
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