Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese flounder sakura carpaccio. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Flounder Sakura Carpaccio is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Flounder Sakura Carpaccio is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Prepare 100 grams White fish such as Japanese flounder or sea bream
- Get 12 flowers Salted sakura blossoms
- Take 1 tbsp ☆Extra virgin olive oil
- Take 1 tsp ☆White wine
- Prepare 1 dash ☆Wasabi
- Take 1 dash Soy sauce, salt
- Take 1 Sprouts or thin green onions
Instructions to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
So that is going to wrap this up for this exceptional food japanese flounder sakura carpaccio recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
