Fruit and Yogurt Custard Tart
Fruit and Yogurt Custard Tart

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit and yogurt custard tart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fruit and Yogurt Custard Tart is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fruit and Yogurt Custard Tart is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit and yogurt custard tart using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruit and Yogurt Custard Tart:
  1. Make ready 25 grams Cake flour
  2. Get 50 grams Granulated sugar
  3. Make ready 50 ml Milk
  4. Make ready 2 Egg yolks (medium)
  5. Get 200 grams Plain yogurt
  6. Get 1 tsp Butter (optional)
  7. Make ready 1 tsp Lemon juice
  8. Prepare 2 drops Vanilla extract
  9. Prepare 2 Canned peaches
  10. Prepare 2 Canned pears
  11. Make ready 2 Kiwi
Instructions to make Fruit and Yogurt Custard Tart:
  1. Even though the tart crust doesn't have a lot of butter, it's crispy! ♪ Once the tart crust is baked, remove from the heat and let it cool.
  2. In a dry pot, combine the sugar and sifted flour and mix with a small whisk. Mix until there are no more lumps.
  3. Add 50 ml of milk and mix until there are no more lumps. (Make sure to sift the flour in Step 2. If you don't, then it will become really lumpy).
  4. Add the egg yolk and mix with a whisk. Next, add the yogurt and mix well with the whisk. When evenly mixed, turn on the heat to medium.
  5. When it boils, use a rubber spatula to scrape the edges and the bottom while continuing to mix. You must be very careful to scrape the bottom and sides because if you don't, the bottom will burn quite quickly!
  6. When it begins to thicken, quickly switch back to a whisk and mix it all at once to remove the lumps. When it starts to bubble, turn off the heat, add the butter, and melt it into the cream.
  7. Pour the cream into a stainless steel bowl and cool the bottom over water. While cooling, switch it to ice water and let cool.
  8. Pour the yogurt custard cream into the tart crust and let chill in the refrigerator. Arrange the fruit in a circular pattern, cut, and enjoy.
  9. If you change the fruit, you can enjoy many kinds of tarts. Strawberries, blueberries, raspberries, etc.
  10. Please refer tofor the tart crust. Even though there's not much butter, it's crispy! - - https://cookpad.com/us/recipes/150923-crispy-tart-crust-with-minimal-butter

So that is going to wrap it up for this exceptional food fruit and yogurt custard tart recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!