Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese grits breakfast bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Grits Breakfast Bake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheese Grits Breakfast Bake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Take 1 lb raw bacon, cut across the length into bite sized pieces
- Get 6 eggs beaten in a cup
- Prepare Salt and pepper
- Prepare Grits:
- Make ready 2 cups water
- Prepare 1/2 cup quick grits
- Take 2 tbsp butter or margarine
- Take Dash salt
- Prepare Dash garlic powder
- Take 1/2-3/4 cup shredded cheese
- Get 1 beaten egg
Steps to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
So that’s going to wrap this up for this special food cheese grits breakfast bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!