Bakwan sayur (vegetables friters)
Bakwan sayur (vegetables friters)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bakwan sayur (vegetables friters). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bakwan sayur (vegetables friters) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bakwan sayur (vegetables friters) is something which I have loved my whole life. They are nice and they look fantastic.

Bakwan sayur -Vegetables fritter how to cook bakwan. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food.

To begin with this recipe, we must first prepare a few components. You can cook bakwan sayur (vegetables friters) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bakwan sayur (vegetables friters):
  1. Get 250 gram shredded cabbage
  2. Prepare 150 gram shredded carrot
  3. Make ready 100 gram been sprout
  4. Prepare 2 scallions, thinly sliced
  5. Take 50 gram, Chinese parsley thinly sliced (optional)
  6. Make ready 175 gram all purpose flour
  7. Take 25 gram rice flour
  8. Get 1 teaspoon salt
  9. Get 1 teaspoon sugar (optional)
  10. Make ready 1 teaspoon ground pepper
  11. Get 175 ml water
  12. Prepare 1 teaspoon garlic powder (or o cloves of fresh garlic grated)
  13. Take 1 eggs (optional)
  14. Get 2 tablespoon melted butter
  15. Prepare Vegetables oil for deep frying

They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer.

Instructions to make Bakwan sayur (vegetables friters):
  1. Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well.
  2. Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps.
  3. Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up.
  4. Serve immediately with some Thai chilies, or with chili sauce. - Happy cooking 😍

They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp. Bakwan sayur merupakan salah satu jenis gorengan sederhana yang paling banyak peminatnya. Rasanya yang gurih dan renyah khas gorengan memang membuat makanan tradisional ini banyak dicari. Bahkan bisa dipastikan bahwa jenis gorengan ini pasti ada di. • Now, your vegetables bakwan are ready. Langkah-langkah: Berikut Cara Membuat Bakwan Sayur • Goreng adonan tersebut hingga kuning kecoklatan dan angkat serta tiriskan. • Sekarang bakwan sayur kamu sudah selesai.

So that is going to wrap it up for this special food bakwan sayur (vegetables friters) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!