Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai-style slow cooker chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai-Style Slow Cooker Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Take 1 1/2 lb Boneless Skinless Chicken Breast
- Get 1 cup Salsa (your favorite kind)
- Get 1/4 cup Creamy Peanut Butter
- Take 3/4 tbsp Agave Nectar or Honey
- Take 2 tbsp Lemon Juice
- Prepare 1 small Sliver Crystalized Ginger
- Make ready 1 tbsp Soy Sauce
- Get 1 small Drop Sesame Oil
- Prepare 1/2 tbsp Ground Coriander
- Take 1 tsp Ground Red Pepper
- Prepare 1 tsp Kosher Salt
- Make ready 1/2 tbsp Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that is going to wrap this up for this exceptional food thai-style slow cooker chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
