Cuban Mojo Pork Roast
Cuban Mojo Pork Roast

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cuban mojo pork roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cuban Mojo Pork Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cuban Mojo Pork Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cuban mojo pork roast using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cuban Mojo Pork Roast:
  1. Prepare Marinade
  2. Make ready 3/4 cup olive oil, extra virgin
  3. Make ready 1 cup coriander
  4. Take 1 tbsp orange zest
  5. Get 3/4 cup fresh orange juice
  6. Prepare 1/2 cup fresh lime juice
  7. Prepare 1/4 cup mint leaves
  8. Get 8 garlic cloves
  9. Take 1 tbsp fresh oregano leaves or 1/2 tbsp of dried oregano
  10. Make ready 2 tsp ground cumin
  11. Take 1 tsp salt
  12. Take 1 tsp ground black pepper
  13. Prepare Pork
  14. Take 2 kg pork shoulder skinless and boneless
  15. Take Mojo
  16. Take 2 tbsp fresh lime juice
  17. Prepare 1/4 cup fresh orange juice
  18. Take salt
  19. Make ready ground black pepper
  20. Get Decoration
  21. Get 1 fresh orange
  22. Prepare fresh coriander leaves
Instructions to make Cuban Mojo Pork Roast:
  1. Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl.
  2. Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight.
  3. Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage.
  4. Next preheat the oven to 170C/325F.
  5. Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly.
  6. Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork.
  7. Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving.
  8. Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan.
  9. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar.
  10. Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside.
  11. Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised.
  12. Decorated with pan fried fresh slices of oranges and extra coriander leaves.
  13. Serve with the Mojo. And enjoy
  14. Save the leftovers to make Cuban Pork Sandwiches. - - https://cookpad.com/us/recipes/352613-cuban-pork-sandwich

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