Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato soup with feta cheese topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato soup with feta cheese topping is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato soup with feta cheese topping is something which I’ve loved my entire life. They are fine and they look fantastic.
Everyone knows grilled cheese is tomato soup's best friend, but next time you make our classic tomato soup, try topping with one of these flavorful ideas. It's a great alternative to tomato soup which, lets face it, while comforting and simple can be SO boring. Except for if you have a grilled cheese sandwich on the side….
To get started with this particular recipe, we must first prepare a few components. You can have tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with feta cheese topping:
- Make ready 1 onion
- Get 2 clove of garlic
- Take 4 tomatoes
- Make ready 1 3/4 can crushed tomatoes
- Prepare 2 tbsp tomato puree
- Make ready 1/2 bunch fresh basil
- Make ready 1/3 bunch oregano
- Take 1 salt
- Make ready 1 black pepper
- Take 1/3 pints vegetable stock
- Get extra taste
- Take 2 tbsp white wine
- Get 3 tbsp ajvar relish
- Make ready 1 tsp sambal oelek
- Get topping
- Get 1 can creme fraiche
- Prepare 1/2 box feta cheese
Find out how to add more tomatoes into your diet with help from a chef and Blogger for Guilt Free Foodie Cutie in this free video series. Goat Cheese Chive Biscuits with Blood Orange Habanero Marmalade. You could also do this in a blender or VitaMix. It's topped with feta or any other kind of local cheese (and there is no shortage of non-feta cheese in Greece), olives, and something pickled, like capers.
Steps to make Tomato soup with feta cheese topping:
- Chop the onion and let it sizzle in a pot with butter or Olive oil
- Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
- Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
- Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
- Mix the soup with a rod mixer and put it on the stove again.
- Taste the soup. Does it need more salt for example?
- Let it simmer för another 5 minutes.
- Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!
The dressing is simple: fruity olive oil and dried oregano. The salad sometimes has cured or salty fish like sardines or anchovies, and paximadia. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed.
So that is going to wrap this up with this exceptional food tomato soup with feta cheese topping recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
