Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 5-ingredientchicken and eggplant garam masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
5-ingredientChicken and Eggplant Garam Masala is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 5-ingredientChicken and Eggplant Garam Masala is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have 5-ingredientchicken and eggplant garam masala using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5-ingredientChicken and Eggplant Garam Masala:
- Get 1 eggplant diced and sweated for 20min
- Prepare 3 chicken breasts diced to bite size
- Get 1 onion diced
- Get 1 can crushed tomato
- Prepare 200 ml coconut
- Prepare Spices
- Take 2 teaspoons minced ginger
- Take 1 teaspoon corriander
- Prepare 1 teaspoon cumin
- Get 2 teaspoons Garam Masala
- Make ready Adjust brown sugar and salt to your taste
Instructions to make 5-ingredientChicken and Eggplant Garam Masala:
- Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside.
- Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside
- Medium low heat, add oil and fry ginger and all the spices for 1 minutes.
- Add eggplant mixture, chicken and crushed tomato. Mix well.
- Bring mixture to boil and simmer for 20 minutes.
- Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!
So that’s going to wrap this up for this special food 5-ingredientchicken and eggplant garam masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!